* * Bio-ghee//butter lard//Bioland ayurvedic GHEE 420 g * * *
Made from organic butter * * * German product
More information on www.foodluke.de
De-Öko-001/de-Agriculture * *
★ Bioland Ayurvedic Ghee-made of organic butter, without addition of colour and preservatives (according to law).
★ Strictly traditional production in boiling process, not centrifuged
★ Thus it gets the nutty-fine taste and the smooth durability.
★ Yurveda means: “Knowledge of Life” (from the Indian). Ghee is the Indian term for “butter lard”, whereby ghee can be produced exclusively in boiling process.
★ In the Daily Kitchen it is used for: cooking, roasting, fryinging, baking and caring as a cream for the whole body
Ghee is the alternative to oil, fat and butter
With a fine nutty taste. In the
Ayurvedic Way of life and spice cooking is
Ghee Essential ingredient.
Ghee 99.8% fat-Ayurvedic butter lard, made
From butter, Lt. Law without addition of colour and Konser
Lantern substances. In the traditional Ayurvedic cooking
Method (boiling process), not centrifuged.
Ingredients: Organic butter
Average nutritional values per 100g
Calorific value 3693 kj/898 kcal
Fat 99.8 g
-of which saturated fatty acids 67, 9g
Carbohydrates 0 g
-of which sugar 0 g
Protein 0 g
Salt 0 g